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“Hong
Yun Lao Qi”
Q'zin
Fa Cai Yu Sheng
Smoked
Salmon, Julienne Carrot, Daikon, Green Radish, Assorted Pickles,
Pulps of Pomelo &
Unsweetened
Konnyaku Jelly (Infused with Fresh Beet Root, Carrot & Mandarin
Orange)
Accompanied
with Grounded Peanuts, Sesame Seeds, Crackers, Lime, Chinese Parsley,
Cinnamon,
Pepper & Fruity Plum Sauce
“Da
Ji Da Li”
Longevity
Cold Combo of
Salad
Prawn, Five Spice Chicken Roll, Lotus Seeds, Marinated Mushroom &
Smoked Tea Duck
“Jin
Ji Bao Xi”
Roasted
Boneless Chicken with Seafood Sauce
“Hua
Kai Fu Gui”
Stirfried
Fragrant Large Succulent 'Har Lok” Prawn with Cashew Nuts
“Nian
Nian You Yu”
Steamed
Seabass Fillet Hong Kong Style
“Dai
Dai Ping An”
Scallop
Sauteed with Lotus Roots & Celery in Yam Ring
“Ru
Yi Ji Xiang”
Braised
Vegetable Casserole with Black Fungus & Fatt Choy
“Tian
Fu Tian Shou”
Ee-Fu
Noodle with Yellow Chives Braised with Superior Mushroom Broth
“Cai
Yuan Guang Jin”
Wok
Fried Fragrant Rice with Silverfish
“Tian
Tian Mi Mi”
Yam
& Golden Pumpkin Paste with Gingko Nuts Served with Durian Cream
Mango
Pudding
“Cai
Yuan Gun Gun”
Iced
Orange Cordial
Package Includes
- Complete buffet setup with tables, table covers and table skirts.
- Provision of required food warmers, combros, tongs, ladles, etc.
- Display of floral centrepiece, food tags, halal certificate and CNY decorations
- Provision of required disposable wares, trash bags, serviettes and packed away boxes.
Menu Availability
1) Chinese New Year Menus are available from 13th Jan to 6th Feb 2012
(except 23rd to 26th Jan – we are closed for holidays)
2) 22nd Jan (CNY eve)- serving only Joyous & Imperial Sets and Mini Buffet (last delivery 6pm & last self-collection: 5pm)
3) 22nd Jan (CNY eve) - - buffet eating time latest by 12pm; latest collection strictly by 2pm.
4) 16th to 21st Jan, 27th Jan to 6th Feb – Non-cny menus from $12/pax are available at surcharge of $2/pax
Payment Terms
1) Orders are deemed confirmed only on receipt of nonrefundable deposit of 50% of total invoice amount.
2) Prepayment of balance via cash/cheque/AMEX for 22 Jan orders is required by 18th Jan.
3) For other days, balance payment upon food delivery. Payment by credit card (AMEX only) must be made 3 working days in advance of event date. For cheque payment, please make crossed cheque payable to Q'zin Food & Management Pte Ltd.
Please read other applicable terms of order.
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