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“Hua
Kai Fu Gui”
Oatmeal
Prawn
“Jin
Ji Bao Xi”
Grilled
Boneless Chicken with Seafood Sauce
“Nian
Nian You Yu”
Baked
Lime Marinated Dory Fillet with Garlic Chilli (mild spicy)
“Dai
Dai Ping An”
Breaded
Scallop
OR
Steamed
Four Seasons Dumpling
“Da
Ji Da Li”
Q'zin
Five Spice Chicken Roll
“Ru
Yi Ji Xiang”
Stirfried
Seasonal Mixed Vegetable with Assorted Mushrooms
“Tian
Fu Tian Shou”
Hong
Kong Fried Bee Hoon
OR
Fried
Golden Egg Rice with Shredded Chicken Ham
“Tian
Tian Mi Mi”
Mango
Soya Pudding
“Cai
Yuan Gun Gun”
Iced
Orange Cordial
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Do you want to add Smoked Salmon Yu Sheng to your order @ $3 per pax?
Yes, add Smoked Salmon Yu Sheng @ $3/pax
No
Package Includes
- Complete buffet setup with tables, table covers and table skirts.
- Provision of required food warmers, combros, tongs, ladles, etc.
- Display of floral centrepiece, food tags, halal certificate and CNY decorations
- Provision of required disposable wares, trash bags, serviettes and packed away boxes.
Menu Availability
1) Chinese New Year Menus are available from 13th Jan to 6th Feb 2012
(except 23rd to 26th Jan – we are closed for holidays)
2) 22nd Jan (CNY eve)- serving only Joyous & Imperial Sets and Mini Buffet (last delivery 6pm & last self-collection: 5pm)
3) 22nd Jan (CNY eve) - - buffet eating time latest by 12pm; latest collection strictly by 2pm.
4) 16th to 21st Jan, 27th Jan to 6th Feb – Non-cny menus from $12/pax are available at surcharge of $2/pax
Payment Terms
1) Orders are deemed confirmed only on receipt of nonrefundable deposit of 50% of total invoice amount.
2) Prepayment of balance via cash/cheque/AMEX for 22 Jan orders is required by 18th Jan.
3) For other days, balance payment upon food delivery. Payment by credit card (AMEX only) must be made 3 working days in advance of event date. For cheque payment, please make crossed cheque payable to Q'zin Food & Management Pte Ltd.
Please read other applicable terms of order.
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