TEA RECEPTION

Cold Snacks
Tri-Shaped Finger Sandwiches (Sardine, Egg Mayonnaise and Crabstick Mayonnaise)
Tri-Shaped Finger Sandwiches (Tuna Mousse, Egg Mayonnaise and Vegetable)
Mixed Green Salad Served with Thousand Island Dressing
Coleslaw

Main Course - Select Any One Choice
Bee Hoon Goreng
Spaghetti Aglio Aglio
Kampong Style Dry Mee Siam
Nasi Goreng
Fried Egg Noodle
Hong Kong Fried Bee Hoon
Vegetarian Fried Rice
Stirfried Dry Laksa Noodle
Vegetarian Fried Bee Hoon
Fried Mee Tai Mak
Yang Zhou Fried Rice

Sweet Treats
Marble Sliced Cake
Mini Chocolate Eclair
Chocolate Sliced Cake
Pandan Sliced Cake
Mini Swiss Roll
Mini Donut
Mini Vanilla Cream Puff
Waterchestnut Kueh
Corn Hoon Kueh
Muah Chee (available for afternoon tea only)
Konnyaku Jelly
Agar Agar

Hot Delights
Baked Chicken Bite with Crumb Crust
Breaded Scallop
Potato Samosa
Chicken Meat Ball
Tempura Squid Ring with Tartar Dip
Crispy Mid Wing & Drumlets
Vegetable Springroll
Trellis Vegetable Roll
Fish Finger
Honey Shrimp Wanton
Mini Lian Long Pau
Fried Fish Ball
Mini Seafood Crepe Roll
Grilled Teriyaki Winglets & Drumlets
Sweet & Sour Winglets & Drumlets
Mini Soon Kueh
Japanese Gyoza
Steamed Cabbage Roll
Mini Curry Puff
Steamed Prawn Shao Mai
Otak Otak
Steamed Yam Cake
Panfried Carrot Cake
Sotong Ball
Mini Vegetable Pau

Beverage
Pink Guava Cordial
Blackcurrant Cordial
Orange Cordial
Coffee
Tea

Includes:

  1. Complete layout with warmers, tables, tablecloth and skirting, tongs, scoops, etc.
  2. Complete set of required disposable wares including spoons, forks, serviettes, trash bags, etc

Others:

  1. Transport Charge (main land only): $40.00 or $50.00 (in CBD/ERP areas)
  2. Transport charge is waived for order of $550 and above.
  3. Service Staff (Optional) $ 50.00
  4. Duration: 3 hours only
  5. All prices quoted are subject to prevailing Goods and Services Tax (GST)
    6. For information about surcharges for early set up, late collection etc, refer to our Surcharges


*Please refer to our Terms & Guidelines before proceeding to submit your order.
Part I My Particulars
Name *:
Title:
Company Name:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Fax Number:
Billing Address* :
Postal Code:
Part II Function Information
No of Persons* : Refer to FAQ on planning suggestion
Function Date* : Day Month Year
Function Time:
From* To
(Recommanded 3 hrs maximum for buffet)
Function Venue* :
(If different from Billing Address)
Is your unit on lift landing floor?*
Yes
No
If No, please indicate the lift level*: Refer to our Surcharges
Postal Code:
Venue Contact Person:
(If different from My Particulars)
Gender:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Remarks:
Side Order
Quantity
Item
Price
sets Chicken Satay, per set of 25 sticks $12.50/set
sets Mutton Satay, per set of 25 sticks $15.00/set
sets Beef Satay, per set of 25 sticks $15.00/set
sets Ketupat (5 pieces per set) $4.00/set
sets Grilled Teriyaki Chicken Wings (20 wings per set) $32.00/set
sets Otak (25 pieces per set) $12.50/set
boxes Styrofoam Box + 10kg Ice $20.00/box
kg Charcoal, per 6 kg $10.00
boxes Wire Gauze, 16"x16" $6.00/piece
pieces Brush $2.50/piece
packets Skewers (12 pieces per packet) $6.00/packet
piece Fan $1.50/piece
Equipment Rental
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
Quantity
Item
Unit Price
Stools $0.50
PVC Chairs $1.00
Square Table (3ft X 3ft) $4.00
Square Table (3ft X 3ft) with Plastic Cover $6.00
Square Table (3ft X 3ft) with White Table Cloth $8.00
Square Table (3ft X 3ft) with White Plastic Cover & Skirting $12.00
Square Table (3ft X 3ft) with Table Cloth & Skirting $15.00
Cooler Box (w/o ice) $10.00
BBQ Pit (for a crowd of 20-30 persons), includes wire gauze $30.00
Service Staff
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
No. Of Staff
Item
Unit Price
Station Service Staff, per 3 hours $50.00
BBQ Chef, per 3 hours $80.00
Station Chef, per 3 hours $120.00
Service Staff extension/ staff (per hour)
(after 3 hrs standard duration)
 $15.00
Service Staff extension/ staff (per hour)
(after 11pm)
 $25.00
This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M
Home | About Us | Our Menus | Gallery | Features | Wedding Services | FAQ | Contact Us
Copyright © Q'zin Food and Management Pte Ltd. All Right Reserved


Web Designed and Maintained by GlobiTec Pte Ltd