Peranakan -Q'zin Food and Management Pte Ltd

PERANAKAN

Menu A
$20.00 per person Minimum 30 Persons

Chef's Specialty
Nonya Mee Siam
Braised Vermicelli served with Assam Peanut Paste Gravy
(Condiments: Boiled Bean Sprout, Poached Prawn, Hard Boiled Egg, Deep Fried Tau Kwa,
Chopped Chives, Fresh Lime and Homemade Sambal)

Soup
Bak Wan Kepiting Soup

Hot Delights
Steamed White Rice
Opor Ayam
Spanish Mackerel Tempra
Muttong Rendang
Assam Large Prawn
Sotong Sambal
French Bean Lodeh

Dessert
Pulut Hitam served with Coconut Cream
Deluxe Fruit Platter

After Meal Beverage*
Longan & Red Date Tea (Hot)
* Traditionally Nonya Meals Are Served with Longan & Red Date Tea.

Menu B
$25.00 per person Minimum 30 Persons

Chef's Specialty
Nonya Laksa
Braised Laksa Noodle served with Nonya Laksa Gravy
(Condiments: Tau Pok, Egg, Prawn, Beansprout
Laksa Leaves & Homemade Sambal)

Soup
Itak Tim (Duck with Salted Vegetable)

Hot Delights
Steamed White Rice
Ayam Buah Keluak
Ikan Kuah Lada
Yong Tau Foo Lemak
Sotong Assam Pedas
Nonya Spiced Udang
Spicy Nonya Chap Chye
Nonya Ngoh Hiang

Dessert
Kuih Pisang

After Meal Beverage*
Longan & Red Date Tea (Hot)
* Traditionally Nonya Meals Are Served with Longan & Red Date Tea.

Includes:

Beautiful set up of buffet on tables with tablecloth and skirting
Display of fresh floral centrepiece
Display of food tags and halal certificate
Provision of applicable disposable wares, serviettes & trash bags

Others:

Transport Charge (main land only): $40.00 or $50.00 (in CBD/ERP areas)
Transport charge is waived for order of 55 persons and above.
Service Staff (Optional) $ 50.00
Duration: 3 hours only
All prices quoted are subject to prevailing Goods and Services Tax (GST)

For information about surcharges for early set up, late collection etc, refer to Information Sheet.

Part I My Particulars

Name *:

Title:

Company Name:

Email Address:

Telephone(H):

Telephone(O):

Handphone:

Fax Number:

Billing Address* :

Postal Code:

Part II Function Information

No of Persons* :

Refer to FAQ on planning suggestion

Function Date* :

Day Month Year

Function Time:

From* To
(Recommanded 3 hrs maximum for buffet)

Function Venue* :
(If different from Billing Address)

Postal Code:

Venue Contact Person:
(If different from My Particulars)

Gender:

Email Address:

Telephone(H):

Telephone(O):

Handphone:

Remarks:

Side Order

Quantity	Item	Price
sets	Chicken Satay, per set of 25 sticks	$12.50/set
sets	Mutton Satay, per set of 25 sticks	$12.50/set
sets	Beef Satay, per set of 25 sticks	$12.50/set
sets	Ketupat (10 pieces per set)	$4.00/set
sets	Grilled Teriyaki Chicken Wings (20 wings per set)	$32.00/set
sets	Otak (25 pieces per set)	$12.50/set
boxes	Styrofoam Box + 10kg Ice	$20.00/box
kg	Charcoal, per 6 kg	$10.00
boxes	Wire Gauze, 16"x16"	$6.00/piece
pieces	Brush	$2.50/piece
packets	Skewers (12 pieces per packet)	$6.00/packet

Equipment Rental

(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)

Quantity	Item	Unit Price
	Stools	$0.50
	PVC Chairs	$1.00
	Square Table (3ft X 3ft)	$4.00
	Square Table (3ft X 3ft) with Plastic Cover	$6.00
	Square Table (3ft X 3ft) with White Table Cloth	$8.00
	Square Table (3ft X 3ft) with White Plastic Cover & Skirting	$12.00
	Square Table (3ft X 3ft) with Table Cloth & Skirting	$15.00
	Cooler Box (w/o ice)	$10.00
	BBQ Pit (for a crowd of 20-30 persons), includes wire gauze	$30.00

This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M