PERANAKAN
 

Menu A
$20.00 per person Minimum 30 Persons

Chef's Specialty
Nonya Mee Siam
Braised Vermicelli served with Assam Peanut Paste Gravy
(Condiments: Boiled Bean Sprout, Poached Prawn, Hard Boiled Egg, Deep Fried Tau Kwa,
Chopped Chives, Fresh Lime and Homemade Sambal)

Soup
Bak Wan Kepiting Soup

Hot Delights
Steamed White Rice
Opor Ayam
Spanish Mackerel Tempra
Muttong Rendang
Assam Large Prawn
Sotong Sambal
French Bean Lodeh

Dessert
Pulut Hitam served with Coconut Cream
Deluxe Fruit Platter

After Meal Beverage*
Longan & Red Date Tea (Hot)
* Traditionally Nonya Meals Are Served with Longan & Red Date Tea.

 

Menu B
$25.00 per person Minimum 30 Persons

Chef's Specialty
Nonya Laksa
Braised Laksa Noodle served with Nonya Laksa Gravy
(Condiments: Tau Pok, Egg, Prawn, Beansprout
Laksa Leaves & Homemade Sambal)

Soup
Itak Tim (Duck with Salted Vegetable)

Hot Delights
Steamed White Rice
Ayam Buah Keluak
Ikan Kuah Lada
Yong Tau Foo Lemak
Sotong Assam Pedas
Nonya Spiced Udang
Spicy Nonya Chap Chye
Nonya Ngoh Hiang

Dessert
Kuih Pisang

After Meal Beverage*
Longan & Red Date Tea (Hot)
* Traditionally Nonya Meals Are Served with Longan & Red Date Tea.

Includes:

  1. Beautiful set up of buffet on tables with tablecloth and skirting
  2. Display of fresh floral centrepiece
  3. Display of food tags and halal certificate
  4. Provision of applicable disposable wares, serviettes & trash bags

Others:

  1. Transport Charge (main land only): $40.00 or $50.00 (in CBD/ERP areas)
  2. Transport charge is waived for order of 55 persons and above.
  3. Service Staff (Optional) $ 50.00
  4. Duration: 3 hours only
  5. All prices quoted are subject to prevailing Goods and Services Tax (GST)
    6. For information about surcharges for early set up, late collection etc, refer to our Surcharges


*Please refer to our Terms & Guidelines before proceeding to submit your order.
Part I My Particulars
Name *:
Title:
Company Name:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Fax Number:
Billing Address* :
Postal Code:
Part II Function Information
No of Persons* : Refer to FAQ on planning suggestion
Function Date* : Day Month Year
Function Time:
From* To
(Recommanded 3 hrs maximum for buffet)
Function Venue* :
(If different from Billing Address)
Is your unit on lift landing floor?*
Yes
No
If No, please indicate the lift level*: Refer to our Surcharges
Postal Code:
Venue Contact Person:
(If different from My Particulars)
Gender:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Remarks:
Side Order
Quantity
Item
Price
sets Chicken Satay, per set of 25 sticks $12.50/set
sets Mutton Satay, per set of 25 sticks $15.00/set
sets Beef Satay, per set of 25 sticks $15.00/set
sets Ketupat (5 pieces per set) $4.00/set
sets Grilled Teriyaki Chicken Wings (20 wings per set) $32.00/set
sets Otak (25 pieces per set) $12.50/set
boxes Styrofoam Box + 10kg Ice $20.00/box
kg Charcoal, per 6 kg $10.00
boxes Wire Gauze, 16"x16" $6.00/piece
pieces Brush $2.50/piece
packets Skewers (12 pieces per packet) $6.00/packet
piece Fan $1.50/piece
Equipment Rental
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
Quantity
Item
Unit Price
Stools $0.50
PVC Chairs $1.00
Square Table (3ft X 3ft) $4.00
Square Table (3ft X 3ft) with Plastic Cover $6.00
Square Table (3ft X 3ft) with White Table Cloth $8.00
Square Table (3ft X 3ft) with White Plastic Cover & Skirting $12.00
Square Table (3ft X 3ft) with Table Cloth & Skirting $15.00
Cooler Box (w/o ice) $10.00
BBQ Pit (for a crowd of 20-30 persons), includes wire gauze $30.00
Service Staff
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
No. Of Staff
Item
Unit Price
Station Service Staff, per 3 hours $50.00
BBQ Chef, per 3 hours $80.00
Station Chef, per 3 hours $120.00
Service Staff extension/ staff (per hour)
(after 3 hrs standard duration)
 $15.00
Service Staff extension/ staff (per hour)
(after 11pm)
 $25.00
This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M
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