Executive Bento Western
$12.00 Per Box

Set W_A - Monday

Grilled BBQ Chicken

Panfried Fish with Dill Cream Sauce

Curry Cilantro Battered Prawn

Sauteed Zucchini with Black Olive

Buttered Vegetable Rice

Dessert

Watermelon

Set W_B - Tuesday

Cilantro Crumbled Fish

Baked Lemon Chicken Stew

Sauteed Jaicama Mussel

Sauteed Spinach with Raisin and Pine Nut

Buttered Linguine with Mushrooms

Dessert

Mango Pudding

Set W_C - Wednesday

Grilled Chicken Kebab with Thyme Herbs

Sliced Beef with Black Pepper Cream Sauce

Sauteed Prawn Remoulade

Grilled Eggplant Parcel

Sauteed Tomato Rice

Dessert

Chocolate Eclair

Set W_D - Thursday

Grilled Mexican Chicken

Cajun Battered Prawn

Panfried Fish with Champignon Sauce

Sauteed Cauliflower Mimosa

Sauteed Green Mexican Rice

Dessert

Assorted Fresh Fruit

Set W_E - Friday

Sauteed Sliced Lamb with Golden Apricot

Sauteed Spiced Chic Pea

Grilled Chicken Black Pepper

Braised Stuffed Squid in Tomato Coulis

Steamed Vegetable Lentil Rice

Dessert

Chocolate Pudding

Set W_F - Saturday

Chicken Fricasse

Breaded Fish with Mango Mayo

Scallop with Tomato Salsa

Sauteed Broccoli with Mimosa

Pilaf Rice with Almond

Dessert

Papaya with Lemon

Set W_G - Sunday

Chicken Cacciatore

Baked Fish Boulangere

Mussel with Seafood Newburg Sauce

Sauteed Leek with Chicken Bacon

Sauteed Macaroni with Sundried Tomato with Grilled Bellpepper

Dessert

Vanilla Cream Puff

Ala Carte
Mineral Water (500ml)         @ $1.00/bottle
Can Soft Drink (Coke, Sprite)   @ $1.10/can
Tetra Pak Asian Drink (250ml) @ $0.80/pack

Notes:

  1. Food best consumed within one hour of delivery
  2. Complete set of disposable cutleries will be provided
  3. Delivery Charge: $30.00
  4. Price quoted is subject to prevailing GST
  5. Payment by cash or check upon delivery of food
    6. For information about surcharges for early set up, late collection etc, refer to our Surcharges


*Please refer to our Terms & Guidelines before proceeding to submit your order.
Part I My Particulars
Name *:
Title:
Company Name:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Fax Number:
Billing Address* :
Postal Code:
Part II Function Information
No of Persons* :
Function Date* : Day Month Year
Function Time:
From* To
Function Venue* :
(If different from Billing Address)
Is your unit on lift landing floor?*
Yes
No
If No, please indicate the lift level*: Refer to our Surcharges
Postal Code:
Venue Contact Person:
(If different from My Particulars)
Gender:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Remarks:
Side Order
Quantity
Item
Price
sets Chicken Satay, per set of 25 sticks $12.50/set
sets Mutton Satay, per set of 25 sticks $15.00/set
sets Beef Satay, per set of 25 sticks $15.00/set
sets Ketupat (5 pieces per set) $4.00/set
sets Grilled Teriyaki Chicken Wings (20 wings per set) $32.00/set
sets Otak (25 pieces per set) $12.50/set
boxes Styrofoam Box + 10kg Ice $20.00/box
kg Charcoal, per 6 kg $10.00
boxes Wire Gauze, 16"x16" $6.00/piece
pieces Brush $2.50/piece
packets Skewers (12 pieces per packet) $6.00/packet
piece Fan $1.50/piece
Equipment Rental
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
Quantity
Item
Unit Price
Stools $0.50
PVC Chairs $1.00
Square Table (3ft X 3ft) $4.00
Square Table (3ft X 3ft) with Plastic Cover $6.00
Square Table (3ft X 3ft) with White Table Cloth $8.00
Square Table (3ft X 3ft) with White Plastic Cover & Skirting $12.00
Square Table (3ft X 3ft) with Table Cloth & Skirting $15.00
Cooler Box (w/o ice) $10.00
BBQ Pit (for a crowd of 20-30 persons), includes wire gauze $30.00
Service Staff
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
No. Of Staff
Item
Unit Price
Station Service Staff, per 3 hours $50.00
BBQ Chef, per 3 hours $80.00
Station Chef, per 3 hours $120.00
Service Staff extension/ staff (per hour)
(after 3 hrs standard duration)
 $15.00
Service Staff extension/ staff (per hour)
(after 11pm)
 $25.00
This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M
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