Executive Bento Asian
$12.00 Per Box

Set A_A - Monday

Steamed Vegetable Rice with Yam

Grilled Green Curry Chicken

Steamed Fish Roulade with Chicken Ham & Mushroom

Steamed White Tofu with Meat Pattie

Wok Fried Broccoli with Roasted Garlic

Dessert

Assorted Fresh Fruit

Set A_B - Tuesday

Seafood Fried Rice

Grilled Chicken in Teriyaki Sauce

Sweet & Sour Fish

Beancurd Skin Roll with Seafood Mousse

Stirfried Garlic Prawn with Cilantro

Dessert

Lime Flavoured Ice Jelly with Fruit Cocktail

Set A_C - Wednesday

Nasi Goreng

Grilled Pandan Chicken

Assam Prawn

Stirfried Seasonal Vegetable

Potato Samosa

Dessert

Mango Soya Pudding with Nata De Coco

Set A_D - Thursday

Seafood Pineapple Fried Rice

Crispy Mango Chicken

Baked Fish Thai Style

Thai Fish Cake with Adjat Sauce

Stirfried Spicy Deluxe Mixed Vegetable (Thai)

Dessert

Assorted Fresh Fruit

Set A_E - Friday

Fried Golden Egg Rice with Silverfish

Grilled Curry Chicken with Potatoes

Panfried Fish with Garlic Lime Chilli

Japanese Gyoza

Sauteed Xiao Bai Chye with Mushroom

Dessert

Mini Chocolate Eclair

Set A_F - Saturday

Ee-Fu Noodle with Yellow Chives

Baked Herbal Chicken

Fish with Superior Onion Sauce

Trellis Vegetable Roll

Sauteed Broccoli with Roasted Garlic

Dessert

Mango Pudding

Set A_G - Sunday

Nasi Briyani

Chicken Rendang

Fried Cumin Dal Batter Fish with Cilantro Mint Mayo

Archar Archar

Carrot Pakora

Dessert

Assorted Fresh Fruit

Ala Carte
Mineral Water (500ml)         @ $1.00/bottle
Can Soft Drink (Coke, Sprite)   @ $1.10/can
Tetra Pak Asian Drink (250ml) @ $0.80/pack

Notes:

  1. Food best consumed within one hour of delivery
  2. Complete set of disposable cutleries will be provided
  3. Delivery Charge: $30.00
  4. Price quoted is subject to prevailing GST
  5. Payment by cash or check upon delivery of food
    6. For information about surcharges for early set up, late collection etc, refer to our Surcharges


*Please refer to our Terms & Guidelines before proceeding to submit your order.
Part I My Particulars
Name *:
Title:
Company Name:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Fax Number:
Billing Address* :
Postal Code:
Part II Function Information
No of Persons* :
Function Date* : Day Month Year
Function Time:
From* To
Function Venue* :
(If different from Billing Address)
Is your unit on lift landing floor?*
Yes
No
If No, please indicate the lift level*: Refer to our Surcharges
Postal Code:
Venue Contact Person:
(If different from My Particulars)
Gender:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Remarks:
Side Order
Quantity
Item
Price
sets Chicken Satay, per set of 25 sticks $12.50/set
sets Mutton Satay, per set of 25 sticks $15.00/set
sets Beef Satay, per set of 25 sticks $15.00/set
sets Ketupat (5 pieces per set) $4.00/set
sets Grilled Teriyaki Chicken Wings (20 wings per set) $32.00/set
sets Otak (25 pieces per set) $12.50/set
boxes Styrofoam Box + 10kg Ice $20.00/box
kg Charcoal, per 6 kg $10.00
boxes Wire Gauze, 16"x16" $6.00/piece
pieces Brush $2.50/piece
packets Skewers (12 pieces per packet) $6.00/packet
piece Fan $1.50/piece
Equipment Rental
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
Quantity
Item
Unit Price
Stools $0.50
PVC Chairs $1.00
Square Table (3ft X 3ft) $4.00
Square Table (3ft X 3ft) with Plastic Cover $6.00
Square Table (3ft X 3ft) with White Table Cloth $8.00
Square Table (3ft X 3ft) with White Plastic Cover & Skirting $12.00
Square Table (3ft X 3ft) with Table Cloth & Skirting $15.00
Cooler Box (w/o ice) $10.00
BBQ Pit (for a crowd of 20-30 persons), includes wire gauze $30.00
Service Staff
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
No. Of Staff
Item
Unit Price
Station Service Staff, per 3 hours $50.00
BBQ Chef, per 3 hours $80.00
Station Chef, per 3 hours $120.00
Service Staff extension/ staff (per hour)
(after 3 hrs standard duration)
 $15.00
Service Staff extension/ staff (per hour)
(after 11pm)
 $25.00
This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M
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