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“Hong
Yun Lao Qi”
Q'zin
Fa Cai Yu Sheng
Smoked
Salmon, Julienne Carrot, Daikon, Green Radish, Assorted Pickles,
Pulps of Pomelo &
Unsweetened
Konnyaku Jelly (Infused with Fresh Beet Root, Carrot & Mandarin
Orange)
Accompanied
with Grounded Peanuts, Sesame Seeds, Crackers, Lime, Chinese Parsley,
Cinnamon,
Pepper & Fruity Plum Sauce
“Cai
Yuan Guang Jin”
Braised
Shark's Fin Soup
OR
Seafood
Fish Maw Soup
“Jin
Ji Bao Xi”
Roasted
Whole Chicken with Seafood Sauce
“Hua
Kai Fu Gui”
Stirfried
Fragrant Large Succulent 'Har Lok” Prawn with Cashew Nuts
“Nian
Nian You Yu”
Steamed
Seabass Fillet Hong Kong Style
“Dai
Dai Ping An”
Sauteed
Scallop with Egg White Sauce, Enoki Mushroom & Fresh Greens
“Da
Ji Da Li”
Steamed
Seafood Beancurd Roll
“Tian
Fu Tian Shou”
Ee
Fu Noodle with Yellow Chives & Fresh Shitake Mushroom
“Tian
Tian Mi Mi”
Yam
& Golden Pumpkin Paste with Gingko Nuts Served with Durian Cream
Package Includes
- Packing of food in disposable containers
- Provision of required disposable wares, trash bags, serviettes & table cloth.
(no warmers and tables).
Menu Availability
1) Chinese New Year Menus are available from 13th Jan to 6th Feb 2012
(except 23rd to 26th Jan – we are closed for holidays)
2) 22nd Jan (CNY eve)- serving only Joyous & Imperial Sets and Mini Buffet (last delivery 6pm & last self-collection: 5pm)
3) 22nd Jan (CNY eve) - - buffet eating time latest by 12pm; latest collection strictly by 2pm.
4) 16th to 21st Jan, 27th Jan to 6th Feb – Non-cny menus from $12/pax are available at surcharge of $2/pax
Payment Terms
1) Orders are deemed confirmed only on receipt of nonrefundable deposit of 50% of total invoice amount.
2) Prepayment of balance via cash/cheque/AMEX for 22 Jan orders is required by 18th Jan.
3) For other days, balance payment upon food delivery. Payment by credit card (AMEX only) must be made 3 working days in advance of event date. For cheque payment, please make crossed cheque payable to Q'zin Food & Management Pte Ltd.
Please read other applicable terms of order.
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